Introduction to Food Hygiene in Social Care

The aim of this food hygiene training course is to raise understanding and achieve good standards of food safety and hygiene. Upon completion learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control. Learners will know the correct temperatures needed for storage and food handling activities from delivery through to sale, and be aware of common food pests and how to control them, along with the principles of cleaning and disinfection and how these apply to the workplace.

The content meets much of the Skills for Care knowledge set for Food hygiene and the requirements regarding food hygiene in the common induction standards

Outcomes
At the end of the course, learners will be able to:

Identify Causes of food poisoning.
Have an understanding of Bacteriology
Explain Personal Hygiene
Understand the prevention of Contamination of Food

Duration
The course lasts approximately four hours.

Dates & Venues
You can join a scheduled course with Inspired Training at a location and time that best suits your needs. Larger groups or companies may wish to host their own course at their premises or another venue at time and location more suitable to their particular needs.

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Costs & Payment
Foundation Courses with Inspired Training start from £30.00. As an approved training provider we are able to offer many clients access to national fundiing streams to assist with or even fully meet any fees due.

To find out more click here and get a no obligation personal quote:

Inspired Training - 0845 621 00 40

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